tag:blogger.com,1999:blog-4008154498130368318.post5859694981710119555..comments2024-01-03T13:47:42.015-08:00Comments on Figs in my belly: Polenta Cake with Olive Oil and RosemaryStephaniehttp://www.blogger.com/profile/06996047503385616269noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4008154498130368318.post-78958624182193805372019-10-20T13:10:35.017-07:002019-10-20T13:10:35.017-07:00Cashew nuts are packed with antioxidants and stimu...Cashew nuts are packed with antioxidants and stimulate the immune system. Want to buy jecashew nuts online? Order cashew nuts at Allnuts of course! Everyone knows these wonderfully healthy nuts. They stand out because of their specific kidney shape and have long been used as "cocktail nuts". When we buy cashew nuts, these are usually peeled. In the natural form, the nuts are covered by Digital_Zonehttp://digityism.comnoreply@blogger.comtag:blogger.com,1999:blog-4008154498130368318.post-44669104730041734022010-11-26T09:38:44.001-08:002010-11-26T09:38:44.001-08:00I think honey would actually be a great substitute...I think honey would actually be a great substitute. Honey is slightly sweeter than sugar (it is fructose whereas table sugar is sucrose)...so I would use a touch less than the recipe calls for. <br /><br />As for agave, I have not used it much in baking. I think it is even sweeter than honey. But I lived in a big house last year and people were always playing around with agave.<br /><br />The Stephaniehttps://www.blogger.com/profile/06996047503385616269noreply@blogger.comtag:blogger.com,1999:blog-4008154498130368318.post-29748158112273530212010-11-23T07:39:04.808-08:002010-11-23T07:39:04.808-08:00Thank you so much for your suggestions....I am exp...Thank you so much for your suggestions....I am experimenting with low sugar desserts. Would agave or honey be good substitutes?<br /><br />I'll keep you posted!<br />Happy Thanksgiving.Mariahttps://www.blogger.com/profile/17587581027470545976noreply@blogger.comtag:blogger.com,1999:blog-4008154498130368318.post-72965753322851127542010-11-20T20:24:47.936-08:002010-11-20T20:24:47.936-08:00Hi Maria,
I have been thinking a lot about this ...Hi Maria, <br /><br />I have been thinking a lot about this modification...sugar provides tenderness, volume, and flavor to the cake and therefore without the sugar the cake may turn out flatter and not as tender...<br /><br />You could try a Cake & Pastry flour to keep it tender without the added sugar? Again it would be flatter without the added gluten and sugar. <br /><br />Or maybe you Stephaniehttps://www.blogger.com/profile/06996047503385616269noreply@blogger.comtag:blogger.com,1999:blog-4008154498130368318.post-54906883180324233002010-11-18T06:26:15.869-08:002010-11-18T06:26:15.869-08:00is there any way to modify this recipe so that'...is there any way to modify this recipe so that's it's sugar free?Mariahttps://www.blogger.com/profile/17587581027470545976noreply@blogger.com