One year ago, I bit into the most magnificent apple I have ever seen/tasted. It was pink, on the inside! Pink flesh, wow, I could not believe it. A delightful surprise to bite into.
I have since learned that this apple is called a "pink pearl." Fitting, eh?
The season is upon us, folks: late August through mid September. So keep those eyes peeled for the next round-up of pink pearls.