Thursday, December 17, 2009

Brown Sugar Buttermilk Waffles

My waffles are sexy.

My waffles can be drizzled with maple syrup, slabbed with butter, dolloped with ice cream, smothered with yogurt, dusted with powdered sugar, spread with jam (or lemon curd) and peanut butter, dipped in coffee…

Sometimes when I’m feelin’ a little devilish, I will even add walnuts, dates, and bananas to my batter! Jeepin’ Jilipers that’s good!

I want to eat my waffles groove by groove.

You can smell my waffles from down the street.

My waffles kick Eggo Waffles' booty!

My waffles contain buttermilk and brown sugar. Now is that sexy or what?

My waffles only take 10 minutes to prepare and about 2 minutes to cook, and my belly is satisfied for hours!

Go make these waffles, top and fill with the condiment of your choosing, start the day off right.

Brown Sugar Buttermilk Waffles
Recipe from JoyTheBaker


3 cups all purpose flour

1 Tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

¼ cup brown sugar

¾ teaspoon cinnamon

¼ teaspoon freshly grated nutmeg

4 eggs

2 ½ cups buttermilk

2/3 cup oil

2 teaspoons vanilla


Set up your waffle iron on a level, clean surface and turn on to preheat.

In a large bowl combine flour, baking powder, baking soda, salt, brown sugar, cinnamon, and nutmeg. Whisk to blend. In a medium bowl, whisk together eggs, oil, buttermilk and vanilla extract. Add the wet ingredients to the dry ingredients and fold. (If you choose, once almost fully incorporated, add walnuts, bananas, or dates to your batter; chocolate chips are fun, too!). Stir. Try not to over mix the batter or the waffles will become tough. It’s ok if a few lumps remain in the batter.

Cook according to your waffle machine

1 comment:

  1. Those are some sexy waffels.

    I would like some in my belly now please.