Wednesday, January 5, 2011
Cafe Habana, NYC
Grilled Corn, Mexican Style. Served with chili powder lime and cheese.
This corn was featured on the Food Network's The Best Thing I Ever Ate a la Tyler Florence. This corn is worth the crowd, is worth the tight spaces, is worth the narrow tables. It's worth it. Go.
Sincronizada. Small black bean and sun-dried tomato tortillas with mozzarella cheese and avocado. Basically it's a quesadilla with a fancy name.
Meet Carolyn. She's the fine lady who brought me to Cafe Habana. She also has been living in a darling flat with burgundy floors. This was her last New York meal before moving back to L.A. Carolyn tells me that the brunch at Cafe Habana is great. Chilaquiles here I come...
17 Prince Street
New York, NY 10012